Lakefront Brewery Alcohol Hall 1872 Nmerce St

Lakefront Brewery Alcohol Hall 1872 Nmerce St

, (414) 292-0808 lakefrontbrewery Lakefront’s well-known fish fry include beer-battered cod loins, creamy coleslaw, house-made tartar sauce, a lemon wedge and range of part.

Significant Goolsby’s 340 W. Kilbourn Ave., (414) 271-3414 majorgoolsbys On Fridays, Goolsby’s try helping up their standard breaded cod with coleslaw and fries.

Miller Time club 509 W. Wisconsin Ave., (414) 271-2337 millertimepub Miller energy club embraces friends to use the well-known Milwaukee seafood fry customs 7 days a week. The entree contains Miller tall lives beer-battered cod served with coleslaw, tartar sauce and French fries.

Milwaukee Brat Household 1013 N. Old World 3rd St., (414) 273-8709 milwaukeebrathouse Enjoy Schlitz beer-battered cod offered with home French fries, rye-bread, tarter sauce and coleslaw.

Canal St., (414) 287-2778 motorrestaurant appreciate beer-battered cod offered with crispy French fries, jicama slaw, rye-bread, and tartar sauce.

Newsroom club 137 E. Wells St., (414) 249-4090 newsroompub Stop by the Newsroom per tuesday for headline-worthy beer-battered cod supported alongside fries, coleslaw and tartar sauce.

Pine Barrel market Household 1033 N. old-world 3rd St., (414) 897-8320 Oakbarrelmilwaukee On Fridays Pine Barrel market quarters hands over her special whiskey battered cod with fries and slaw. Set it along with your preferred whiskey or certainly one of her create brews.

Outdated German Beer Hall 1009 N. old-world 3rd St., (414) 226-2728 oldgermanbeerhall The fish fry from the Older German alcohol Hall is Hofbrau beer-battered and supported with fries, orange, rye bread and coleslaw.

Red Lion Pub 1850 N. liquid St., (414) 431-900 redlionpubmke consistent with the pub’s Brit theme, you could get English seafood ‘n’ chips daily at Red Lion, together with house-seasoned walleye topped with citrus solution sauce and served with a potato pancake croquette, coleslaw and apple sauce.

Riverwest Filling Station 701 E. Keefe Ave., (414) 906-9000 The-filling-station On Fridays, Riverwest satisfying facility supplies beer-battered cod with house-made tartar sauce, coleslaw, and marble rye and a choice of one side.

Smoking Shack 332 N Milwaukee St

SafeHouse 779 N. front side St., (414) 271-2007 safe-house actually spies admiration fish fries. Have your own website at SafeHouse in which they serve up beer-battered cod that’s covertly offered with French fries, coleslaw and best Gun tartar sauce. On Fridays you can even get a little fish pan beverage for $5. Top secret intel: The SafeHouse seafood fry is not just for Fridays; in fact, it is offered day-after-day from the times.

, (414) 431-1119 smoke-shack Smoke Shack’s tuesday Fish fry consists of beer battered cod, coleslaw, waffle fries and a housemade tartar sauce (group dishes additionally readily available). Experience only a little meaty? The next Ward barbecue joint also offers a surf and lawn take-out box featuring used brisket places to hookup in Milwaukee.

SportClub 750 N. Jefferson St., (414) 808-1588 sportclubmke Every monday in Lent, SportClub supplies Guinness battered cod, haystack onions and fresh house-made coleslaw; supported with home tartar sauce, cozy rye bread and fries.

St. Paul seafood organization 400 N. Water St. (414) 220-8383 stpaulfish If absolutely one devote town that knows fish, its St. Paul seafood providers during the Milwaukee general public markets. And it serves a fine fish fry as well. Pick from Schlitz battered cod or shrimp, grouper, walleye or catfish combined with fries and coleslaw. Or treat you to ultimately the alive Maine lobster supper at under $20 every single day.

Swingin’ doorway trade 219 E Michigan St. (414) 276-8891 swingindoorexchange [check the appreciate Cod It really is Fryday overview] The Swingin’ home fry qualities Icelandic cod, perch or shrimp, plus most of the normal items.

ENGINE 400 W

Tess 2499 N. Bartlett Ave., (414) 964-TESS (8377) tess2499 Tess’s tuesday nights fry consists of tempura battered tilapia or panko breaded lake perch with sweet potato fries, crunchy Asian coleslaw, buttered marble rye-bread, residence generated ketchup & tartar sauce, and orange.