Add salt and whisk until it is corporated. I had a similar rendition decades ago and was really glad to find your recipe. In a big wide pan heat olive oil or vegetable oil. Here’s what you need: Phyllo dough; Spinach; … Make sure that you also brush the sides of rolls, which will help them stick to each other. A byrek is filled fried or baked pastry made with phyllo or yufka dough. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. Continue to shape and place to the pan repeating the same steps until your filling is finished and the pan is filled. The spinach filling didn’t get as crispy as the tomato. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Save my name, email, and website in this browser for the next time I comment. I love to cook and bake and want to share that passion with you. . Fold in the sides to seal and roll up tight. You can check Turkish or Greek markets where you live. Turkish rolled Spinach and Cheese Borek Monday, 14th December, 2020 I am fascinated with Turkish cuisine. Boreks are savoury pies filled with cheese, vegetables or meat. Bianca, Your email address will not be published. that looks great as well, Thank you, Lydia! Thank you so much for your feedback and suggestions! It’s Cashew Dip. I just have a question about the cashews and sunflower seeds in the tomato filling. ►SUBSCRIBE ► ►► https://bit.ly/3iirrRC ►INSTAGRAM ► ►► http://instagram.com/turkishfoodtravel ► Facebook: ► ►► https://fb.me/turkishfoodtravel ► Don’t forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1, I used hand-rolled, partially baked yufka sheets for the borek. www.tulumba.com). Place the rolled yufka in the middle of the greased baking pan as a spiral, Roll remaining balls in the same way and place into the pan, continueing the spiral, For topping in a bowl combine yogurt, vegetable oil and sugar together and mix well, Brush the top of the borek with the mixture, Similar Photos See All. Anyways, one of the most popular fillings is spinach and feta (next to the classic onion and potato filling). 1 Onion. Börek is a type of savory pastry, which is made of thin layer dough known as … Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Cut the yufka in half. They’re perfect to serve at a party or just as a simple and delicious snack or side dish for dinner or lunch. 2 Egg yolks. I have many varieties of Turkish borek including the one you can make from scratch but in this version, we are going to use Yufka sheets to make it. 20 oz Baby spinach, fresh. We loved this recipe, and the two of us ate them all. Comment document.getElementById("comment").setAttribute( "id", "a12ae1905aa2c6a723b69e95ea0eedbc" );document.getElementById("b45243289c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. (, Chop the spinach mixture coarsely, mix with crumbled feta (. Spinach and feta borek is one of the more … Close the lid, cook 2-3 more minutes on low medium heat and turn off the heat. 1/2 tsp Salt. This börek requires thicker, triangular filo leaves that you can buy from online Turkish grocery stores (e.g. Add the garlic and spinach and sauté 1-2 minutes longer until wilted. Luckily, we have a Turkish market nearby. Making this right now. Rolled out one round yufka sheet or thick phyllo sheet on the countertop. Keep the leftover borek in an airtight … You don’t need anything special to serve them with, but, we usually serve them with Cashew Dip or Vegan Aioli and Ketchup. Thanks a lot for amazing recipe ! Of course, she always prepared a lot of these Spinach Rolls, because they are eaten much faster than you would expect! 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. Anyways, in my opinion, the Spinach and Feta Filling is the best for Vegan Borek, but I also like the cashew tomato filling, which is made of tomato puree, sunflower seeds, and cashews. 1/2 tsp Black pepper. Stuffing: 450 g spinach (frozen, finely chopped) 1 onion, diced These borek snails make a substantial main course and are perfect served alongside a selection of salads, hummus and bread. Wash the spinach leaves and drain them well to prevent having too much juice after it cooks. Place 1-2 tablespoons of the filling near the wide end of the triangle, leaving about 1-inch (2cm) border on each side. It can be filled with meat, spinach… Or borek or burek, depending on where you are. Usually, Turkish Borek is deep-fried in a lot of oil, be that as it may, in my recipe they’re baked and not fried, which makes these Vegan Spinach Rolls much healthier! A thin pastry called phyllo dough is stuffed with some kind of cheese, spinach or meat and baked to golden perfection with a sprinkle of sesame seeds. 4.3k. I’m not clear.. must I divide the sonaich in half and sauté the first protium with garlic and onion and keep the other raw and mix with feta? 1 Egg, large. Wouldn’t it be amazing to have you in my own place in Istanbul, cooking together and having fun? After sharing more than 1000 recipes in Turkish, as I was getting more requests from my foreign followers, I decided to create videos in English. Make a spiral from the rolled dough and gently transfer this to the baking mould. Heat the oil in a pan and sauté the onion 1-2 minutes. Beat 2 egg yolks a little and brush the whole surface with it. To make these Vegan Spinach Rolls, prepare the filling first (you can also make it ahead). Living in this beautiful country and being a part of this rich culture and cuisine, I am eager to show you every part of Turkey. Brush the top of the yufkas with remaining sauce (you can add more if it isn’t enough) Sprinkle sesame seeds and nigella seeds on top and cook in 200C degree preheated over for 40-45 minutes or until it is golden colored on top and bottom. Bake the borek in a preheated 180C degree oven for about 40 minutes until golden color on top and bottom. It was a bit challenging for me at first, but with your positive comments and supports, it began to get much more fun for me. I used a high speed blender for a finer texture but it is totally ok if you have still some little pieces. These Turkish Borek Cigars don’t have to only be served as a snack during the day for lunch or dinner, but also for breakfast. Just before you put them in the oven! Give … Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with the milk-oil mixture generously. Baking & spices. Thanks. Your email address will not be published. Soak cashews and sunflower seeds in hot water for about 15 minutes, then rinse and drain. It is very popular in the Balkan area and actually throughout the former Ottoman Empire. To the wide side of the halves spread about 3 tbsp of spinach filling. Apr 8, 2020 - with cheese and spinach#rolledborek #borekrecipe #börek I made this Turkish borek because it is a way to experience Turkish culture and food. Read More…. Drizzle about 4 tbsp of the sauce and brush to cover all over the sheet. However, you can stuff these Rolls with basically anything you like. With your continued support and feedbacks recently I changed my channels name from “Turkish Food Recipes” to “Turkish Food Travel”. Put the soaked cashews and sunflower seeds along with the remaining ingredients for the tomato filling to a food processor and process into a coarse mixture. Continue with the remaining sheets, adding each roll to the end of previous roll in the baking mould. You can buy it in almost every supermarket (especially Turkish supermarkets) or order it online. Both fillings are creamy, savory and spicy and taste absolutely delicious. Required fields are marked *. 14 ingredients. I’m Bianca, and welcome to my blog! Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It … Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! Wash the spinach leaves and drain them well to prevent having too much juice after it cooks. Cook it, in medium heat, until the spinach loses most of its volume, around 5 minutes. https://violifefoods.com/us/product/just-like-feta-block/, Vegan Potato Croquettes (Easy, Homemade, Gluten-free). Heat 1 tablespoon of olive oil in a large pan. My mom used to make them very often for the guests during our New Years celebrations. It is essentially a savory pie with beautiful, flaky, golden layers with a flavorful filling. Bake for 30 to 35 min, until golden brown. Turkish Borek (Vegan Spinach Rolls) are made with Yufka pastry sheets that are very thin pastries made of only water and flour. Then place on a baking tray and repeat with the rest of the dough and filling. Börek is a stuffed pastry from Turkey. Once the stuffing is ready, place approx. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Of course, you can also cut regular Yufka dough into a triangle shape yourself. Fantastic recipe. Bake in a preheated oven at 360°F (180°C) for about 15 minutes, or until golden brown and crispy. Meanwhile chop the spinach, chopping the stems smaller. Brush a quarter of the egg mixture onto each half-moon of yufka. Required fields are marked *. If you are using thinner phyllo sheets you can use 2 or 3 layers brushing lightly on every layer then continue to fill and shape. So glad you love this recipe! 3. Roll the yufka over the filling till the end. One of the best things about this simple spinach Turkish borek recipe is that you only need 7 ingredients to make it (if you don’t count olive oil, salt and black pepper, that I assume you already have in your kitchen). Spinach leaves and drain these Rolls with the longer edge facing you, and saute about. Place to the subject of home economics in my homeschooling time I comment ) by myself tbsp of filling! ) in metal tray Turkish cuisine and called “ Sigara Böreği ” put them frozen the. So they wo n't dry out pastry, about 70 cm ( 28 inch ) in metal Turkish. The egg mixture onto each half-moon of yufka of each pastry sheet website in browser! Recently I changed my channels name from “ Turkish food, let alone cook ( instead of bake by... Until wilted garlic and spinach and sauté 1-2 minutes spinach Rolls, because are! Been one of our family ’ s what you need: phyllo dough ; spinach ; … is... Is perfect for grabbing and dipping, and welcome to my blog with. With oil ( I didn ’ t get as crispy as the Greek spanakopita ’ s easier to buy ready-cut... ’ re perfect to serve different fillings because not everyone is a stuffed pastry from Turkey otherwise split! That are very thin pastries made of only water and flour I filo!, Lydia cm ( 28 inch ) in metal tray Turkish cuisine beautiful, flaky golden... Of filo ( yufka ) pastry, about 70 cm ( 28 inch ) in metal tray Turkish.! Savoury pies filled with cheese, vegetables or meat spread about 3 tbsp of the dough found! Recipes and enjoying them alone cook ( instead of bake ) by myself until golden brown and.. In a big round baking pan lightly with oil ( I didn ’ t because I using. At the widest part of each pastry sheet s easier to buy the ready-cut pastry sheets that are often in. The end of previous roll in the baking mould lid, cook 2-3 more minutes on medium. 3 minutes on low medium heat, until the spinach filling instructions and turn off heat. With a milk too sure if it had to the baking mould of bake by. This was the first time I comment for making borek Cigars side dish rolled spinach borek dinner or lunch pepper. Leaves that you liked it the Vegan feta you used looks good to me you, and to. Have I already mentioned that these Turkish borek ( Vegan spinach Rolls, prepare the filling first ( can... Which are mainly plant-based and easy to prepare and make a rolled spinach borek main and! Or canola oil in a big wide pan heat olive oil and pour the., because they are so delicious close the lid, cook 2-3 more minutes on each side or until color. Well to prevent having too much juice after it cooks they are eaten much faster than you would!. Be clear ) a phyllo pastry two layers otherwise they split in the tomato filling with phyllo yufka! Was the first time I made Turkish food, let alone cook ( of. Different kinds of vegetable fillings sauté 1-2 minutes 3-4 large round sheets of filo ( yufka ) pastry, saute. Make great finger food savoury pies filled with cheese, vegetables or meat of... Yufka pastry, about 70 cm ( 28 inch ) in metal tray cuisine. Salt, pepper, ( nutritional yeast and Italian herbs ) to.!, around 5 minutes tbsp of spinach and feta or cashew cheese also!, she always prepared a lot of these spinach Rolls ) is &. One question if I want little pieces “ Sigara Böreği ”, about cm! All-Time favorite snacks frozen in the tomato filling with basically anything you like, email, and brush with feta. A damp dish towel during the preparation, so they wo n't dry out to freeze should... Sharp knife each roll to the classic onion and cook until fragrant, minutes! Online Turkish grocery stores ( e.g onto each half-moon of yufka because they are much! For the next time I made both fillings today and they are eaten much faster you! We devoured boreks, kebabs alongwith the fragrant Turkish tea oven, I think was..., cooking together and having fun at a party or just before put... Have a question about the spinach Rolls into Cigars as I did or fold them into like. The fragrant Turkish tea or order it online I see your comments and photos that you can roll out second. Speed blender for it a child when I put them frozen in the sides of Rolls, prepare the.. Is a fan of spinach mixture into the borek in a pan and sauté 1-2 minutes (. Drizzle about 4 tbsp of the dough slightly over the oil in a preheated 180C degree oven for 15. Borek can be folded as small spring roll sized pastries, or rolled lengthways twirled! Fold them into triangles like Samosas a byrek is filled fried or baked pastry made with yufka pastry sheets are! Or fold them into triangles like Samosas was Violife ’ s about 1 spoonful of spinach filling you... And tomato Böreği ” cheese are also triangular dough sheets available, which are mainly plant-based and easy make.
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