Wash and chop the goat meat. Seasoning cubes. Salt . “My” jollof rice is now the talk of the town. African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. 2. I love all ur cookings and recipes.They are easy to get and d recipe easy to find.I check ur blog to know what to cook next.I will gv this a try soon and get back. Your Yam in Goat Meat Peppersoup is ready. Allow the plantain to cook until soft. Waiting patiently on your feedback…..X. This will help to release the natural flavour of the goat meat…, Note: It is better to blend your Onions or chop them thinly but I prefer mine chunky…, After 5 minutes, lift the lid, add water to cover, leave to boil for 10 minutes…. Yummy. You can cook it with Yam, Plantain or without any of the two. I’m glad you find my recipes useful and a massive thanks for the referrals. I call it Pepper soup Pottage. So therefore, an important and essential part in nailing your pepper soup is the peppersoup spice. Pour your blended onion over it and tomato paste. Add Maggi cubes, 1 tablespoon of pepper soup spice mix, blended crayfish (optional) and onions to pot of goat meat. Put enough water to cover the goat meat and then some. How did I miss your comment Jumoke? 3. When the meat and the plantains are nearly cooked, add the chopped peppers and pepper soup spice. Yes, goat meat– Grilled, stewed, sauté, I love it –am a lady and a carnivore and not afraid to admit. Jemimah, God bless and keep you, dear. The best time for me to prepare Pepper Soup is usually during Summer as I tend to struggle with Hay fever every now and then. Also, people love cooking goatmeat pepper soup during festive season, as well as, during cold weather. 7 thoughts on “ Goat meat pepper soup with plantain and agidi ” Anthonia says: November 11, 2015 at 10:45 pm. Step6: When the meat is done, remove the chunks of onion. That’s nice. This will help to release the natural flavour of the goat meat…. So if you no get liver for pepper… season gaot meat onions, garlic,2 cubes, pepper,and salt. Crack open the umilo, gbafilo, and Iwo and blend the content alongside atakilo and irugeje. How to make Pepper soup. Add the basil leaves or utazi leaves, stir, and turn off the heat. Put them into your pot on a medium heat for steaming. Goatmeat pepper soup is the king of all pepper soup. 2) Wash and chop the goat meat to desired bits. Allow simmer for a minute, then turn off heat. 3. Goat meat is tough so use a pressure cooker to cook it if you have one. Wash and chop the goat meat. Adjust salt and bouillon cubes to personal taste, simmering until the goat meat is tender. Goat meat has a distinct smell, that differentiate it from other meat. Goat meat is tough make sure you cook till it's soft and tender to touch. Goat Meat and Tripe. Nov 28, 2020 - Goat meat and plantain pepper soup is simply a Nigerian style pepper soup dish made with unripe plantain and succulent goat meat.. Pls what’s d diff BTW cayenne pepper and atagungun? 2. It's a thick pepper soup filled with Assorted spices made with yam, and Plantain usually Goat meat. When preparing ukodo, i usually prefer the use of goat Goat meat or dried fish because it gives it a nice native taste and smell unlike chicken and cow meat. But if you want to diversify your menu, you can try a non-typical idea: Greek goat meat pepper soup recipe. Peel and slice the plantain into small pieces and set aside. Then add the ground pepper soup spices, ground crayfish, pepper and the chopped uziza/basil leaves; mix thoroughly and cook for 5 minutes or until the Goat meat is tender or well cooked. As people cook, differently and preferences differ out of your recipes and Oh thank Dr.foodie…! Jemimah thank you so much ma, more grace to do more thing about pepper... 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